Duck confit

Results: 120



#Item
101Lunch Three-Course prix fixe $29 (Choice of a first course, an entree and a dessert) Prix fixe not available for sharing

Lunch Three-Course prix fixe $29 (Choice of a first course, an entree and a dessert) Prix fixe not available for sharing

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Source URL: www.bastillerestaurant.com

Language: English - Date: 2014-07-02 14:40:59
102Goose Cassoulet Difficulty: Moderate Wine Pairing: Tikal Patriota 2008, 92pts Robert Parker, available at Goose the Market Servings: Easily 4….6 if you stretch it Ingredients

Goose Cassoulet Difficulty: Moderate Wine Pairing: Tikal Patriota 2008, 92pts Robert Parker, available at Goose the Market Servings: Easily 4….6 if you stretch it Ingredients

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Source URL: goosethemarket.com

Language: English - Date: 2010-12-12 15:51:07
103Degustation  We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

Degustation We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

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Source URL: www.mona.net.au

Language: English - Date: 2012-08-01 19:19:16
104LUNCH Served 11:30a-2:00p Monday-Friday SOUP & SALAD LUNCH Served 11:30a-2:00p Monday-Friday

LUNCH Served 11:30a-2:00p Monday-Friday SOUP & SALAD LUNCH Served 11:30a-2:00p Monday-Friday

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Source URL: www.43north.biz

Language: English - Date: 2014-08-10 22:41:56
105Brunch  Served from 11:30 to 2:30 Three-course prix-fixe $29 Prix fixe not available for sharing

Brunch Served from 11:30 to 2:30 Three-course prix-fixe $29 Prix fixe not available for sharing

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Source URL: www.bastillerestaurant.com

Language: English - Date: 2014-07-02 14:42:16
106CASEUS New Haven, CT Fromagerie & Bistro 1.(‘k a se us) Cheese / n. [OE, chese, AS, from Latin. Caseus]

CASEUS New Haven, CT Fromagerie & Bistro 1.(‘k a se us) Cheese / n. [OE, chese, AS, from Latin. Caseus]

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Source URL: caseusnewhaven.com

Language: English - Date: 2014-10-15 13:10:26
107Sunday Lunch  We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

Sunday Lunch We want to wow you with flavours and textures, and unexpected combinations. The Degustation menu is the best way to do this.

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Source URL: www.mona.net.au

Language: English - Date: 2012-08-02 20:48:27
108POTAGE CHEF’S DAILY POTAGE 9 The Kitchen’s Daily Inspiration APPETIZERS DUCK CONFIT CREPE CANNELLONI 14

POTAGE CHEF’S DAILY POTAGE 9 The Kitchen’s Daily Inspiration APPETIZERS DUCK CONFIT CREPE CANNELLONI 14

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Source URL: www.brownhotel.com

Language: English - Date: 2014-07-10 12:47:56
109Sunday Family Dinner Served from 4:00 to 8:30 3-Course Menu: $39, cheese* or dessert 4-Course Menu: $49, cheese & dessert Prix fixe not available for sharing

Sunday Family Dinner Served from 4:00 to 8:30 3-Course Menu: $39, cheese* or dessert 4-Course Menu: $49, cheese & dessert Prix fixe not available for sharing

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Source URL: www.bastillerestaurant.com

Language: English - Date: 2014-07-02 14:43:52
110Restaurant Week: Summer 2014 Monday, August 11th – Sunday, August 24th Three-Course Lunch prix fixe $[removed]Choice of a first course, an entree and a dessert)  Prix fixe not available for sharing, no discounts applicab

Restaurant Week: Summer 2014 Monday, August 11th – Sunday, August 24th Three-Course Lunch prix fixe $[removed]Choice of a first course, an entree and a dessert) Prix fixe not available for sharing, no discounts applicab

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Source URL: www.bastillerestaurant.com

Language: English - Date: 2014-07-23 15:37:53